Team Pango has gone Crazy... oh hold on its just kitchen Science fun!
Room 6 was buzzing with excitement as we predicted what all the ingredients might be used for.
We all tried the different ingredients individually, some were sour and some were sweet.
Next we combined all the ingredients and tried it again... YUM.
The flavours combine created a fizzy, fluffy feeling on our tongues.
We had a great discussion around why Sherbet reacted this way on our tongue.
Come into room six to see our results displayed in the classroom on our Food Science Wall.